Terroir and Table Catering & Culinary Events
Experience the art of wood-fire cooking and share in the pleasures of long-table dining prepared by Escoffier trained Chef Xavier Poupel in our mobile wood-fire oven at your venue.
Xavier brings creativity, experience, tradition and technique to the table offering a unique and authentic culinary experience. Xavier’s repertoire includes Wood-fire, Provincial South West and Classical French Cuisines.
Experience the art of wood-fire cooking. Dishes are prepared using a variety of techniques: grilling, baking, roasting or slow cooking; and presented either on a Provencal-style buffet or in the centre of a long table and served from a carving station or in a combination of styles that best suits your occasion.
Discover regional terroir and artisanal produce.
Eat, Taste, Appreciate: Our cuisine is refined in terms of taste, rustic and elegantly presented.
Terroir and Table delivers a professional personalised catering service and offers a seasonal range of public culinary events.
For further information, a quote, or to view our Upcoming Culinary Events please consult our website: www.terroirandtable.com.au
or Contact Us:
Xavier & Janette Poupel
Phone: 0409 816 489
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